![]() ![]() ![]() The often crowded Michelin-starred Mexican restaurant is a must try. Get one of the impressive sandwiches, too, like the Philippe Deluxe, piled high with pulled pork, cheese and french fries. The Ramen Burger can be enjoyed in a number of different varieties (like the Fuji Pineapple Burger) along with rotating specials and must try off-menu bowls.Ī great pick for BBQ, especially the burnt ends and rib tips. Located conveniently off the F train (pretty much in Queensbridge Projects next to the impressive Nas mural), the small ramen bar is a destination definitely worth traveling for. People seem to either love or hate the Ramen Burger, but the acclaim for creator Keizo Shimamoto's bowls of ramen here is universal. Home of "The Bomb", an Italian Combo the size of a small baby, this no-frills deli is a must try. Look out for their weekly specials if you want something different, like Oreo or Pizza Cream Cheese. The Grilled Octopus is the absolute must here.Ĭonfusing name aside (its three locations are in Manhattan and Queens), the two Astoria locations often draw long lines on the weekends for their excellent bagels. Much like QC, the whole experience here is fun, including frequent appearances by live DJs and arcade cabinets in the front and back.Ī staple for Greek food in NYC, this is the original location that still draws crowds though there is now a newer location in the East Village. The focus here is on burgers, with a bunch of different options on an always changing menu. Save room for all of that for dessert, but don't miss the Atomic Fireballs, mac ‘n’ cheese and chicken & waffles.įrom Donnie D'Alessio and the crew behind Queens Comfort, this spot opened last year about a mile away on Ditmars Boulevard. If you are lucky, you might arrive on one of the special days when she makes her cookies, which also belong on any respectable “Best of NY” list. The food here is worth the travel and there's a reason waits for Sunday brunch are the longest: that's the day Donut Diva makes her destination-worthy cake donuts. Foodbaby finally launched its own website, so we’re staying tuned for photos and reviews outside of social media. Though Chau loves exploring Queens and the rest of NYC for adventures with his family, he actually does have a full-time job as a software developer. With over 5,000 Instagram posts and 1,300 “elite” reviews on Yelp, we figured he could give us some solid recommendations for two of his favorite food neighborhoods: Astoria and Long Island City.Įditor’s Note: We solved the mystery of what-does-this-guy-do-for-a-living and how-can-he-afford-to-eat-out-so-much. They now live near Lillian Pizzeria, where Chau has been going for slices ever since he was a “foodbaby” himself. Mike Chau, foodspotter and father of the food babies, was born and raised in Queens, where he met his wife Alexandra (who occasionally makes a cameo) in Flushing. Three-year-old Matthew ( the OG food baby) and his little sister Samantha (freshly 15 months) are well-known for appearing in the background of some of the most delicious and trendy dishes in NYC, but you may be surprised to learn that these little epicureans sleep off their food comas in Forest Hills. If you’re into taking photos of your food before you eat, chances are you follow on Instagram. ![]()
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